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Turkey Taco Skillet for Weeknight Dinners

Turkey Taco Skillet

A one-pan ground turkey taco skillet with beans, corn, tomatoes, and melted cheese, ready in about 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 packet taco seasoning or 2 tablespoons homemade blend
  • 1 can diced tomatoes with their juice
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheese
  • tortillas, lettuce, or rice for serving

Method
 

  1. Brown the ground turkey in a large skillet over medium-high heat, breaking it up as it cooks, until no pink remains and it reaches 165°F.
  2. Stir in the taco seasoning, diced tomatoes, black beans, and corn.
  3. Simmer for 8 to 10 minutes, stirring occasionally, until heated through and slightly thickened.
  4. Sprinkle cheese over the top and let it melt.
  5. Serve in tortillas, over rice, or on a bed of lettuce.

Notes

Nutrition is an estimate per serving.