Go Back
One-Pot Chicken Alfredo

One-Pot Chicken Alfredo

Creamy chicken alfredo with fettuccine cooked right in the broth, all in one pot in about 30 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 690
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless chicken breast cubed
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 3 cups chicken broth
  • 8 ounces fettuccine broken in half
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • salt and black pepper to taste
  • chopped parsley for garnish

Method
 

  1. Season chicken with salt and pepper, then sear in butter until golden and cooked through (165°F). Remove and set aside.
  2. Add garlic to the same pan and cook for 30 seconds until fragrant.
  3. Pour in the chicken broth and bring to a simmer, then add the pasta and cook, stirring occasionally, until tender.
  4. Lower the heat and stir in the heavy cream and parmesan cheese until the sauce is smooth and coats the pasta.
  5. Return the chicken to the pan, toss to combine, and simmer for 2 more minutes.
  6. Garnish with parsley and extra parmesan before serving.

Notes

Nutrition is an estimate per serving.