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Leftover rotisserie chicken fried rice

Leftover Rotisserie Chicken Fried Rice

A fast, 20-minute fried rice made from leftover rotisserie chicken and day-old rice.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Calories: 410
Ingredients Method

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 3 cups cold cooked rice day-old preferred
  • 2 eggs beaten
  • 1 cup frozen peas and carrots
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions sliced
  • 2 cloves garlic minced

Method
 

  1. Heat a large skillet over medium-high heat with a little oil. Scramble the eggs until just set, then remove and set aside.
  2. In the same pan, cook the peas, carrots, and garlic for 2-3 minutes until heated through.
  3. Add the cold rice and shredded chicken, breaking up any clumps. Stir-fry for 4-5 minutes until heated through.
  4. Stir in the soy sauce, sesame oil, scrambled eggs, and green onions. Toss together and cook 1 more minute before serving.