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Honey Garlic Salmon Bowls

Honey Garlic Salmon Bowls

Pan-seared salmon with a sticky honey garlic glaze served over rice with steamed vegetables.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon oil
  • 2 cups cooked rice
  • 2 cups steamed broccoli or other vegetables
  • sesame seeds and sliced green onion for garnish

Method
 

  1. Whisk together the honey, soy sauce, and garlic in a small bowl.
  2. Heat oil in a skillet over medium-high heat and sear the salmon fillets, skin-side down first, for about 4 minutes per side.
  3. Pour the honey garlic sauce over the salmon and let it simmer and thicken for 1 to 2 minutes, spooning it over the fish.
  4. Divide rice and steamed vegetables into bowls, top with the glazed salmon, and drizzle with any remaining sauce.
  5. Garnish with sesame seeds and green onion.

Notes

Nutrition is an estimate per serving.