- 1 pound flank steak or sirloin thinly sliced against the grain
- 2 cups cooked white rice
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 tablespoon honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon vegetable oil
- 1 carrot julienned
- 2 cups baby spinach or leafy greens
- 1 teaspoon sesame seeds
- 2 green onions sliced
- salt and pepper to taste