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Easy 20-Minute Beef Stir Fry with Pantry Vegetables

Easy 20-Minute Beef Stir Fry

Tender strips of beef and crisp vegetables tossed in a quick soy and oyster sauce, served over rice.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 1 pound flank or sirloin steak thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 2 to 3 cups mixed vegetables carrots, bell pepper, broccoli, or frozen stir-fry mix
  • 2 tablespoons oyster sauce or extra soy sauce
  • cooked rice for serving

Method
 

  1. Toss the sliced beef with soy sauce and cornstarch and let it sit for 10 minutes.
  2. Heat oil in a large skillet or wok over high heat and cook the beef in a single layer until browned, about 2 minutes per side. Remove and set aside.
  3. Add the garlic, ginger, and vegetables to the same pan and stir fry for 3 to 4 minutes until crisp-tender.
  4. Return the beef to the pan, add the oyster sauce, and toss everything together for 1 to 2 minutes.
  5. Serve hot over rice.

Notes

Nutrition is an estimate per serving.