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Crispy air fryer frozen vegetables plated with roasted broccoli and carrots

Air Fryer Frozen Vegetables

Crispy air fryer frozen vegetables in just 10 minutes, no thawing required and no sogginess.
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Prep Time 2 minutes
Cook Time 11 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Side Dish
Calories: 90
Ingredients Method

Ingredients
  

  • 1 bag frozen mixed vegetables 12 to 16 ounce bag
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and black pepper to taste

Method
 

  1. Add the frozen vegetables directly to a large bowl without thawing them.
  2. Toss with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
  3. Spread the vegetables in a single layer in the air fryer basket, cooking in batches if needed.
  4. Air fry at 400°F for 10 to 12 minutes, shaking the basket halfway through, until tender with lightly charred edges.
  5. Taste, adjust the seasoning if needed, and serve immediately.