Ingredients
Method
- Cook the rice according to package instructions while you prep the chicken and vegetables.
- Heat the olive oil in a large skillet over medium-high heat. Season the cubed chicken with chili powder, cumin, salt, and pepper, then cook for 6-8 minutes until browned and cooked through.
- Steam the broccoli and carrots for 4-5 minutes until tender-crisp.
- Divide the rice, chicken, and vegetables evenly into 4 meal prep containers. Let cool slightly, then seal and refrigerate.
