That extra rotisserie chicken sitting in your fridge is the perfect shortcut to a fast homemade rotisserie chicken fried rice. This recipe turns leftovers into a brand-new meal in about 20 minutes.
Why This Rotisserie Chicken Fried Rice Works
Using already-cooked chicken means you skip the longest step in most dinner recipes. Combined with day-old rice, which fries up firmer than fresh rice, this dish comes together quickly without turning mushy.
Ingredients for Rotisserie Chicken Fried Rice
2 cups shredded rotisserie chicken
3 cups cooked, cold rice (day-old works best)
2 eggs, beaten
1 cup frozen peas and carrots
3 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, sliced
2 cloves garlic, minced
Step-by-Step Rotisserie Chicken Fried Rice Instructions
Step 1: Scramble the Eggs
Heat a large skillet or wok over medium-high heat with a little oil. Add the beaten eggs and scramble until just set, then remove and set aside.
Step 2: Cook the Vegetables and Garlic
In the same pan, add the peas, carrots, and garlic, cooking for 2 to 3 minutes until heated through.
Step 3: Add the Rice and Chicken
Add the cold rice and shredded chicken, breaking up any clumps of rice. Stir-fry for 4 to 5 minutes until everything is heated through.
Step 4: Finish With Sauce
Stir in the soy sauce, sesame oil, scrambled eggs, and green onions. Toss everything together and cook for 1 more minute before serving.
Tips for the Best Rotisserie Chicken Fried Rice
Cold, day-old rice fries up much better than fresh rice, which tends to clump and turn mushy. If you only have fresh rice, spread it on a baking sheet and refrigerate for 30 minutes before using. For food safety, always refrigerate leftover rotisserie chicken promptly and follow USDA storage guidelines.
Frequently Asked Questions
Can I use fresh rotisserie chicken instead of leftovers?
Yes, freshly shredded rotisserie chicken works just as well as leftovers.
What other vegetables can I add?
Diced bell peppers, corn, or broccoli all work well in this recipe.
Can I make this vegetarian?
Skip the chicken and add extra vegetables or scrambled egg for a vegetarian version.
This fried rice is a great way to stretch a rotisserie chicken into a second meal, cutting down on food waste while getting dinner done fast.
